Join us for an exclusive Edible Gardens & Soil Management Master Class with renowned expert Craig Castree at Echuca Plant Farm.
Held in our VIP studio and limited to just 25 attendees, this intimate, classroom-style experience offers hands-on insights into creating thriving edible gardens and improving soil health. The session will take place at 10am on Saturday, 23rd May 2026, with a second session on Sunday, 24th May added if the first sells out.
Your ticket includes light refreshments and a premium learning experience, all for $299.
