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Genus
Pyrus
Species
communis
Variety Type
Fruiting
Variety
Pear
Pollination
‘Nijisseiki’, ‘Josephine’.
Skin
Pale lemon-yellow when fully mature.
Flesh
White. Firm, very juicy and smooth textured. Good quality. Excellent storage qualities. Refrigeration necessary for about 14 to 21 days for fruit to ripen satisfactorily.