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Genus
Pyrus
Species
communis
Variety Type
Fruiting
Variety
Pear
Pollination
‘Nijisseiki’, ‘Josephine’.
Skin
Pale lemon-yellow when fully mature.
Flesh
White. Firm, very juicy and smooth textured. Good quality. Excellent storage qualities. Refrigeration necessary for about 14 to 21 days for fruit to ripen satisfactorily.
Flavour
Rich, very good.
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